In this episode of Mother's recipe let's learn how to make Mysore Bonda recipe at home.<br /><br />How To Make Bonda at Home | How To Make Mysore Bonda | Onion Bonda | Plain Bonda | Bonda with Spicy Chutney | Mangalore Bonda | South Indian Bonda Recipe | Mysore Bonda Street Style | Afternoon Snacks Recipe | Evening Snacks Recipe | Ulundu Bonda | Mysore Bonda For Guests | Weekend Snacks Recipe Easy | Quick and Easy | Instant Bonda Recipe | Goli Baje Recipe | Chutney Recipes For Bonda | Breakfast Recipes South Indian | South Indian Snacks | Rajshri Food<br /><br />Mysore Bonda Ingredients:<br />1 cup All- Purpose Flour <br />1/4 cup Rice Flour<br />1/2 cup Whisked Curd<br />2 Green Chillies (chopped)<br />1 inch Ginger (grated)<br />1/2 tsp Cumin Seeds<br />5-6 Curry Leaves (chopped)<br />1 tsp Salt<br />1/4 tsp Baking Soda<br />2 tbsp Coriander Leaves (chopped)<br />1/4 cup Water<br />Oil (for frying)<br /><br />Resting Time - 1hr<br /><br />To Make Coconut Chutney<br />1/2 cup Fresh Coconut (chopped)<br />3 Green Chillies<br />1 inch Ginger<br />2 tbsp Coriander Leaves<br />Salt (as per taste)<br />1/4 cup Water<br />1 tbsp Oil<br />1 tsp Mustard Seeds<br />1 Dried Red Chilli<br />5-6 Curry Leaves
